Month: June 2021

Bobbatlu

Bobbatlu 25m    Serves 4 People      Description Bobbattu is an Indian sweet flatbread that originates from Maharashtra and southern India. Ingredients 1 tbsp grated coconut. 1 tsp coconut oil 1 ½ tsp psyllium husk ¼ cup coconut flour 2 tbsp almond flour 1 cardamom 1 ½ tbsp erythritol ½ cup water 2 tbsp …

Bobbatlu Read More »

Bhakri

Bhakri 25m    Serves 4 People      Description Bhakri is a round flat bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka, and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and North Karnataka in South India. Ingredients ¼ tsp …

Bhakri Read More »

Beans Palya

Beans Palya 25m    Serves 4 People      Description Beans Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed in oil that has been seasoned with black mustard seeds, asafetida, chile, and curry leaves Ingredients ½ tsp salt 2 tbsp grated coconut ¼ tsp …

Beans Palya Read More »

Akki Roti

Akki Roti 25m    Serves 4 People      Description Akki roti is a rice-based meal item unique to the state of Karnataka, India. Akki roti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. …

Akki Roti Read More »