Almond Coconut Uttapam is made of almond and coconut which is later grind to get the uttapam batter. It is a good option for a healthy Meal.

• Salt to taste
• 1/2 Cup grated coconut
• 1 Tbsp sesame oil
• 60g Almonds
• 2 Tbsp chia seed powder

• Grind the almond, coconut and chia seed powder into a fine paste with salt. Batter should be in thick consistency.
• Heat a tawa in medium flame and add gingelly oil.
• Scoop a portion of batter and spread it on the pan.
• Cook the uttapam on both sides.
• Take off heat once done and serve hot with choice of accompaniment.