Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

Pizza Dough

• 1 Cup water lukewarm
• 1 Cup all-purpose flour
• 1 Tsp instant yeast
• 1 Tsp salt
• 1 Tsp sugar

Pizza Toppings

• Red sauce
• 2 Red onion
• 2 Green pepper
• 2 Red pepper
• Rosemary
• Grated cheese

• Combine the water, yeast and sugar in a bowl. Rest for 5 minutes till the yeast blooms.
• Combine the flour and salt.
• Add the yeast mixture and knead until you get a soft ball.
• Place in a bowl and cover. Let rise for 30 minutes.
• Divide the dough and roll with a rolling pin to form pizza base.
• Top the pizza base with sauce and vegetables, cook for 15 minutes on the pizza stone or oven or microwave.
• Once the cheese is melted, take out the pizza and cut into desired pieces and enjoy.