This 10 minute easy and healthy chocolate avocado mousse is so creamy and delicious that it’s actually hard to believe it is made of avocados.

Measuring cup used 1 cup = 250ml

• 2 Large avocados ripened
• 1/4 Cup cocoa powder unsweetened
• 1/4 Cup chocolate chips melted
• 1/4 Cup unsweetened almond milk or coconut milk or dairy milk
• 1/4 Cup maple syrup or honey or stevia or powdered sugar
• 1/2 Tsp natural vanilla extract 
• Berries or chocolate flakes for garnish

• Place avocados flesh, cocoa powder, melted chocolate chips, almond milk, maple syrup, and vanilla extract in a blender or food processor.
• Puree until completely smooth.
• The mixture texture will be thick and mousse-like.
• Adjust the sweetness according to your preference.
• Serve the mousse into dessert cups and top with fresh strawberries or chocolate flakes.