Bhapa Doi

Bhapa Doi

25m    Serves 4 People     

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

  • 100g curd
  • ½ tsp pumpkin seeds
  • 5 saffron threads
  • 50 ml fresh cream
  • 1 tbsp erythritol
  • ¼ tsp cardamom powder
  • Take the curd in a strainer and leave it for about half an hour until all the excess water is removed.
  • Heat the cream with erythritol and cardamom powder on low heat for 5 minutes.
  • Once cooled, mix well with the curd.
  • Take it in a small pot and cover it with aluminum foil and steam in a pressure cooker (without whistle) for 20 minutes. Garnish with pumpkin seeds.
  • Once it is cooled, refrigerate and serve cold.

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