Bhapa Doi

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

• 100g curd
• ½ tsp pumpkin seeds
• 5 saffron threads
• 50 ml fresh cream
• 1 tbsp erythritol
• ¼ tsp cardamom powder

• Take the curd in a strainer and leave it for about half an hour until all the excess water is removed.
• Heat the cream with erythritol and cardamom powder on low heat for 5 minutes.
• Once cooled, mix well with the curd.
• Take it in a small pot and cover it with aluminum foil and steam in a pressure cooker (without whistle) for 20 minutes. Garnish with pumpkin seeds.
• Once it is cooled, refrigerate and serve cold.