Bobbattu is an Indian sweet flatbread that originates from Maharashtra and southern India.

• 1 tbsp grated coconut.
• 1 tsp coconut oil
• 1 ½ tsp psyllium husk
• ¼ cup coconut flour
• 2 tbsp almond flour
• 1 cardamom
• 1 ½ tbsp erythritol
• ½ cup water
• 2 tbsp water melon seed powder
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• Take a bowl and add coconut flour, husk, coconut oil and mix well. Add warm water and make a dough like chapathi and cover the dough.
• Heat a pan and add all the stuffing ingredients except coconut. Keep on stirring till it comes thick consistency. Add coconut and mix well. Allow the stuffing to cool down.
• Make the dough into four parts. Take a parchment paper, roll the dough thinly in a round shape. Take one rolled dough, place the stuffing and spread on it. Now place another rolled though on top of the stuffing and press gently to stick together.
• Heat a pan on medium flame, place the poli and sprinkle ghee. Cook poli on both sides and serve hot.