Broccoli Paneer Bhurji

20m    Serves 3 People     178 Cal

A super quick, easy, healthy Indian stir fry made with broccoli, paneer and some Indian spices

Measuring cup used 1 cup = 250ml

  • 1 Cup crumbled paneer (cottage cheese)
  • 1 Cup broccoli finely chopped
  • 1 Medium onion finely chopped
  • 1 Large tomato finely chopped
  • 1 Green chili finely chopped
  • 1 Tsp ginger garlic paste or minced
  • 1/2 Tsp cumin seeds
  • 1/4 Tsp turmeric powder
  • 1/2 Tsp red chili powder
  • 1 Tsp garam masala
  • Salt to taste
  • 2 Tbsp coriander leaves
  • 1 Tbsp lemon juice 
  • 1-2 Tbsp oil
  • Heat oil in a pan.
  • Add the jeera(cumin) seeds and let them splutter.
  • Add the ginger garlic paste and green chillies and fry for a minute
  • Add the onions and saute till they are soft and transparent. Next add the finely chopped tomatoes, salt, turmeric powder, red chilli powder and garam masala and mix well.
  • Cook until tomatoes are soft and mushy.
  • Add the chopped broccoli and cook covered for 1-2 minutes till they are tender.
  • Then add crumbled paneer and cook for 1-2 minutes.
  • Finally add lime juice and garnish with coriander leaves and switch off the flame.
  • Broccoli Paneer bhurji is ready and can be served with roti, naan, rice.

Similar Recipes