A super quick, easy, healthy Indian stir fry made with broccoli, paneer and some Indian spices

Measuring cup used 1 cup = 250ml

• 1 Cup crumbled paneer (cottage cheese)
• 1 Cup broccoli finely chopped
• 1 Medium onion finely chopped
• 1 Large tomato finely chopped
• 1 Green chili finely chopped
• 1 Tsp ginger garlic paste or minced
• 1/2 Tsp cumin seeds
• 1/4 Tsp turmeric powder
• 1/2 Tsp red chili powder
• 1 Tsp garam masala
• Salt to taste
• 2 Tbsp coriander leaves
• 1 Tbsp lemon juice 
• 1-2 Tbsp oil

• Heat oil in a pan.
• Add the jeera(cumin) seeds and let them splutter.
• Add the ginger garlic paste and green chillies and fry for a minute
• Add the onions and saute till they are soft and transparent. Next add the finely chopped tomatoes, salt, turmeric powder, red chilli powder and garam masala and mix well.
• Cook until tomatoes are soft and mushy.
• Add the chopped broccoli and cook covered for 1-2 minutes till they are tender.
• Then add crumbled paneer and cook for 1-2 minutes.
• Finally add lime juice and garnish with coriander leaves and switch off the flame.
• Broccoli Paneer bhurji is ready and can be served with roti, naan, rice.