Chicken 65 25m Serves 4 People Description Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies, but the exact set of ingredients for the recipe can vary. Ingredients ¼ tsp …
Cheela 25m Serves 4 People Description Chila are Indian savoury pancakes. They are nutritious and can be fortified with the addition of vegetables or paneer. A dash of spices enhances the taste greatly! Ingredients ½ to 1 tsp salt 3 tbsp sunflower seeds 3 tbsp sesame seeds ¼ turmeric powder 2 tsp …
Chawli leaves parantha 25m Serves 4 People Description This Bengali recipe is usually made with maida Ingredients ¼ tsp salt 1 tbsp ghee 1 tsp coconut oil 1 tbsp psyllium husk ¼ cup coconut flour 1 green chilli 6 tbsp water 2 garlic cloves 50g chawli leaves Preparation Method Heat a pan with oil …
Bobbatlu 25m Serves 4 People Description Bobbattu is an Indian sweet flatbread that originates from Maharashtra and southern India. Ingredients 1 tbsp grated coconut. 1 tsp coconut oil 1 ½ tsp psyllium husk ¼ cup coconut flour 2 tbsp almond flour 1 cardamom 1 ½ tbsp erythritol ½ cup water 2 tbsp …
Bhindi Masala 25m Serves 4 People Description Bhindi masala an Indian dish of okra cooked with spices and often other vegetables Ingredients ½ tsp salt ¼ tsp turmeric powder 250g ladies finger 3 tbsp coconut oil 1 cup tomato 1 cup onion ¾ tbsp ginger garlic paste 1 green chilli 1 tsp …
Bhapa Doi 25m Serves 4 People Description Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. Ingredients 100g curd ½ tsp pumpkin seeds 5 saffron threads 50 ml fresh cream 1 tbsp erythritol ¼ tsp cardamom powder Preparation Method Take the curd in a strainer and …
Bhakri 25m Serves 4 People Description Bhakri is a round flat bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka, and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and North Karnataka in South India. Ingredients ¼ tsp …
Beans Palya 25m Serves 4 People Description Beans Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed in oil that has been seasoned with black mustard seeds, asafetida, chile, and curry leaves Ingredients ½ tsp salt 2 tbsp grated coconut ¼ tsp …
Akki Roti 25m Serves 4 People Description Akki roti is a rice-based meal item unique to the state of Karnataka, India. Akki roti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. …
Keerai Pakoda 20m Serves 8 People Description Keerai Pakoda is an Indian snack and is made of spinach. Keerai pakoda are very easy to make and requires only less than 30 minutes. Ingredients 1 Pinch salt 1 Tbsp coconut oil 1 Tbsp almond flour 1 Tsp chia seed powder 1 Green chili 5 …