Brunch

Rasgulla

Rasgulla 15m    Serves 8 People Description Rasgulla is a South Asian dessert popular in Indian Subcontinent. Rasgulla is made from ball-shaped dumplings cooked in light syrup made of sugar and cardamom. Ingredients Paneer 1/2 Tbsp erythritol/ any other artificial sweetner as per choice 3 Cups of water 1/2 Tbsp cardamom Kesar (optional) Preparation Method …

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Pumpkin Kheer

Pumpkin Kheer 25m    Serves 2 People Description Kaddu ki Kheer or Pumpkin kheer is basically the Indian Version of the Pumpkin Pudding. Ingredients 2 Tsp grated coconut 4 Almonds 5 Saffron threads 100g Pumpkin 2 Tbsp fresh cream 2-5 Cup erythritol 2-5 Cup water 2-5 Tsp cardamom powder Preparation Method Soak almonds in hot …

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Poori

Poori 18m    Serves 5 People Description Poori is a deep fried fat bread made from wheat flour. It is mostly served as a breakfast in India. It is usually served with a savory curry. Ingredients 2-5 Tbsp salt 5 Tbsp coconut oil 6 Tbsp almond flour 5 Tbsp chia seed powder 2 Tbsp water …

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Poha

Poha 20m    Serves 2 People Description Poha is flattened rice that is steam cooked with onions, spices and herbs. Ingredients 2-5 Tbsp salt 250g Cauliflower rice 2-5 Tbsp turmeric powder 2-5 Tbsp mustard seeds 5 Tsp coconut oil Preparation Method Separate the cauliflower florets and stalks. Cut the stalks into cubes resemble like potato …

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Paneer Kheer

Paneer Kheer 15m    Serves 2 People Description Paneer kheer is an Indian dessert made using crumbled fresh paneer or chenna. Paneer kheer is mostly made during festivals. Ingredients 1 Tsp ghee 50g Paneer 1 Tsp pumpkin seed 1 Tsp almond flour 4 Almonds 1/2 g Saffron threads 1/4 Cup fresh cream 1 Cardamon 1/4 …

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Pancake

Pancake 15m    Serves 4 People Description Pancake is a flat, thin, round cake which is made of a batter that may contain egg, milk and butter and it is cooked on a hot surface like frying pan often frying with oil or butter. Ingredients 1 Medium egg 1 Tsp ghee 5 Cup almond flour …

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Palak Raita

Palak Raita 15m    Serves 2 People Description Palak or Spinach Raita is an easy and healthy raita recipe made with yogurt (curd), cooked spinach and some spices. Ingredients Measuring cup used 1 cup = 250 ml 2 Cups curd 2 Cups palak finely chopped 1 Tsp cumin seeds 5 Tsp roasted cumin seeds (jeera) …

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