Coconut Almond Burfi is a classic dessert and it is simply delicious. It is an easy recipe to make with few ingredients.

• 5 Cup grated coconut
• 2 Tbsp ghee
• 1 Tbsp pumpkin seeds
• 2 Tbsp almond flour
• 1 Cardamom
• 2 Tbsp erythritol
• 2 Cup water

• Heat a pan in low flame, dry roast the coconut for 1 minute to remove the moisture and transfer to a plate.
• Heat ghee in the same pan, saute almond flour for 1 minute. Remove the almond flour and add to coconut. In the same pan, boil water and erythritol till the water becomes half of the amount.
• Now add roasted coconut, almond flour and keep on stirring till the mixture begins to leave the sides of the pan. Grease a plate with ghee and transfer the burfi mixture.
• Garnish with grated pumpkin seed, then slice it.