Egg Gravy

35m    Serves 3 Cup

Egg gravy is a variety of gravy made starting with boiled eggs.

  • 3 Eggs
  • Salt to taste
  • 2 Tbsp grated coconut
  • 1 Pinch turmeric powder
  • 2 Tbsp coconut oil
  • 2 Tomato
  • 5 to 6 Almonds
  • 5 Onion
  • 1 Tbsp ginger garlic paste
  • 2 Green chili
  • 1 Tbsp garam masala
  • Boil the eggs. Peel the eggs and pierce them with a fork.
  • Heat oil in a pan. 
  • Add fennel seeds and bay leaf. Allow them to crackle.
  • Add onions, sprinkle salt and fry till golden brown.
  • Next add ginger garlic paste and fry till raw smell goes off.
  • Add tomatoes and fry till they turn mushy.
  • Then add red chilli powder, garam masala and turmeric powder.
  • Fry till the gravy dries up and begins to leave oil.
  • Add the boiled eggs and coriander leaves.
  • Add water to make gravy. Cook till the gravy thickens
  • Take off the flame once the gravy is thick and garnish with coriander.
  • Serve hot.

Similar Recipes