Egg gravy is a variety of gravy made starting with boiled eggs.

• 3 Eggs
• Salt to taste
• 2 Tbsp grated coconut
• 1 Pinch turmeric powder
• 2 Tbsp coconut oil
• 2 Tomato
• 5 to 6 Almonds
• 5 Onion
• 1 Tbsp ginger garlic paste
• 2 Green chili
• 1 Tbsp garam masala

• Boil the eggs. Peel the eggs and pierce them with a fork.
• Heat oil in a pan. 
• Add fennel seeds and bay leaf. Allow them to crackle.
• Add onions, sprinkle salt and fry till golden brown.
• Next add ginger garlic paste and fry till raw smell goes off.
• Add tomatoes and fry till they turn mushy.
• Then add red chilli powder, garam masala and turmeric powder.
• Fry till the gravy dries up and begins to leave oil.
• Add the boiled eggs and coriander leaves.
• Add water to make gravy. Cook till the gravy thickens
• Take off the flame once the gravy is thick and garnish with coriander.
• Serve hot.