This Vegan Cauliflower Coconut Curry is super flavorful, delicious, healthy and easy to make in instant pot pressure cooker or stove top just under 30 minutes.

• 1 medium cauliflower head cut into small florets
• 1 tbsp oil
• 1tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 red chili power
• 2 to 3 curry leaves
• 1 chopped onion
• 2 chopped tomatoes 
• 1 tbsp ginger garlic paste
• 1 cup water
• salt to taste
• Coriander for garnishing

• Put Instant pot in saute high mode. Add oil and let it get hot then add mustard seeds, cumin seeds, red chili and curry leaves, fry well.
• Add onions, salt and saute until brown. Once onions are fried, add ginger garlic paste and fry.
• Add tomatoes and fry till mushy then add the spice powders and fry for a minute.
• Add cauliflower florets, water and salt to taste. Set to manual for 3 minutes on high and do quick release (after 2 to 5 minutes in warm mode).
• Add cilantro to garnish. Serve with Rice/Roti/Paratha and Tortillas.