Keerai Pakoda is an Indian snack and is made of spinach. Keerai pakoda are very easy to make and requires only less than 30 minutes.

• 1 Pinch salt
• 1 Tbsp coconut oil
• 1 Tbsp almond flour
• 1 Tsp chia seed powder
• 1 Green chili
• 5 Tsp coriander seeds
• 1 Tbsp water
• 25 Cup sunflower seed powder
• 3 Tbsp mulai keerai
• 1 Garlic clove

• Finely chop amaranth leaves (keerai) and crush the garlic. Except for oil, mix all the ingredients and make a dough.
• Heat oil in a kadhai on medium flame, take out a lump of dough and drop it in small portions. Fry till it becomes golden brown and crisp.
• Serve hot with any of the accompaniments or chutney.