Keto Coconut Chutney

10m    Serves 2 People

Keto Coconut Chutney? It is a delicious South Indian condiment made with few ingredients like shredded coconut ,ginger ,green chillies ground together and then tempered with some spices.

  • 5  Cup shredded coconut fresh or frozen
  • 5 Inch ginger
  • 1 Green chilies
  • Salt to taste
  • Little water for grinding
  • For Tempering
  • 1 Tsp coconut oil
  • 5 Tsp mustard seeds
  • 25 Tsp cumin seeds
  • Pinch hing
  • Few curry leaves
  • 1 Dried red chili
  • Blend all the ingredients for chutney in a blender to make a smooth paste.
  • Transfer in the serving bowl.
  • For Tempering:
  • Heat coconut oil in a small pan, Add mustard seeds, cumin (jeera) seeds. Let them splutter.
  • Then add dry red chilies, curry leaves and hing. Saute for few seconds and pour the tempering over the chutney.
  • Mix the tempering with the chutney. Serve with almond flour dosa.

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