Mutton keema fry is a side dish which is spicy and made of lamb meat. It is high in protein and lowers saturated fat.

• 5 Tsp salt
• 3 Tbsp. grated coconut
• 100g Ground lamb
• 1 Tbsp. sesame oil
• 250g Cauliflower
• 2 Tsp Turmeric powder
• 1 Tomato
• 1 Onion
• 1 Tsp ginger garlic paste
• 1 Green chili
• 5 Tsp Coriander Powder
• 1 Tsp red chili powder
• 2 Tsp Cumin powder
• 2 Tsp Black pepper powder
• 5 Cup water
• 2 Tsp Fennel Seed Powder

• Heat pan with oil, add onion, tomato , and sauté till it becomes translucent.
• Add ginger garlic paste and chili powder. Sauté till raw smell goes.
• Now add minced mutton, cauliflower, salt, curry masala, coriander powder, turmeric powder, cumin powder, black pepper powder, and fennel seed powder. 
• Close the pan with lid and keep in low flame.
• When the water dry, add coconut and green chili.
• Splash water and keep it covered until curry is cooked and becomes semi dry.
• Take off the flame and transfer to a bowl and serve.