Mutton Keema Fry

40m    Serves 6 People

Mutton keema fry is a side dish which is spicy and made of lamb meat. It is high in protein and lowers saturated fat.

  • 5 Tsp salt
  • 3 Tbsp. grated coconut
  • 100g Ground lamb
  • 1 Tbsp. sesame oil
  • 250g Cauliflower
  • 2 Tsp Turmeric powder
  • 1 Tomato
  • 1 Onion
  • 1 Tsp ginger garlic paste
  • 1 Green chili
  • 5 Tsp Coriander Powder
  • 1 Tsp red chili powder
  • 2 Tsp Cumin powder
  • 2 Tsp Black pepper powder
  • 5 Cup water
  • 2 Tsp Fennel Seed Powder
  • Heat pan with oil, add onion, tomato , and sauté till it becomes translucent.
  • Add ginger garlic paste and chili powder. Sauté till raw smell goes.
  • Now add minced mutton, cauliflower, salt, curry masala, coriander powder, turmeric powder, cumin powder, black pepper powder, and fennel seed powder. 
  • Close the pan with lid and keep in low flame.
  • When the water dry, add coconut and green chili.
  • Splash water and keep it covered until curry is cooked and becomes semi dry.
  • Take off the flame and transfer to a bowl and serve.

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