Neer Dosa which is also known as water dosa in Tulu is prepared from rice batter. Neer dosa is originated from Tulu Nadu region, and part of Udupi – Mangalorean cuisine.

• 1 Medium egg
• 1/4 Tsp salt
• 1/4 Cup coconut flour
• 25 Almonds

• Soak almonds in hot water for 10 Minutes and peel the skin.
• Grind almonds and coconut into fine paste.
• Add salt, egg and 1/2 cup water run again.
• Heat a nonstick pan, pour the batter and shake the pan to spread fully.
• Cook in medium flame.