Onion Chutney

15m    Serves 3 People

Raw Onion chutney recipe is a very popular South Indian chutney recipe made using red onions and some spices usually served as a side with idli, dosa, upma or pongal.

  • 1 Tbsp oil
  • 1 Cup onions
  • 3 Garlic cloves
  • 5-6 Red chili
  • 2 Tbsp coriander leaves
  • 1 Stalk curry leaves
  • ¼ Tsp tamarind
  • ¼ Tsp jaggery optional
  • Salt to taste
  • Tempering
  • 1 Tsp oil
  • ½ Tsp mustard seeds
  • 2-3 Curry leaves
  • Pinch of asafoetida
  • In a kadai, add oil ,once its hot add onions and garlic and saute for 2-3 minutes.
  • Once they are half way cooked, add red chillies, coriander leaves, tamarind and curry leaves and saute till onions turn golden brown.
  • Cool the mixture completely and add contents into the blender. Add salt for taste and jaggery and blend with no or less water.
  • Add tempering and serve onion chutney with idli or dosa.

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