Palak Sabzi is a delicious dish to eat at dinner.

• 2 Tsp salt
• 500g Spinach
• 1 Tsp turmeric powder
• 2 Tbsp coconut oil
• 1 Onion
• 2 Dry chili
• 2 Tsp red chili powder
• 1 Tsp cumin seeds
• 10 Garlic clove
• 2 Tbsp amchur powder

• Heat oil in a deep pan over medium flame. When hot, add the cumin seeds and cook until they stop spluttering.
• Now add the dry chili and allow to cook for about 30 seconds.
• Add chopped garlic cloves and fry until it starts to turn a pale golden color. Now add the sliced onion and fry until soft.
• Add the chopped spinach and mix well. Cook uncovered until the spinach is done slightly.
• Add red chili powder, turmeric powder, amchur powder, and salt.
• Stir well to mix all ingredients.
• Cook for another 30 minutes and turn the heat off.
• Serve with accompaniment.