Paneer kheer is an Indian dessert made using crumbled fresh paneer or chenna. Paneer kheer is mostly made during festivals.

• 1 Tsp ghee
• 50g Paneer
• 1 Tsp pumpkin seed
• 1 Tsp almond flour
• 4 Almonds
• 1/2 g Saffron threads
• 1/4 Cup fresh cream
• 1 Cardamon
• 1/4 Cup erythritol
• 1/4 Cup water

• Grate the paneer and chop the almond and pumpkin seeds.
• Heat ghee in a pan over medium heat. Add chopped onions, pumpkin seeds and cook until golden brown. Remove almonds and pumpkin seeds from the pan and set them aside.
• Dissolve erythritol in water.
• In a pan, bring fresh cream and erythritol water to a boil on a medium flame.
• Add grated paneer and stir for 3 minutes.
• Lower the heat and add almond flour, cardamon, 4 saffron strands and continue stirring for 2 minutes.
• Turn off the heat and garnish with fried nuts and seeds. Serve warm.