Paneer Kheer

15m    Serves 2 People

Paneer kheer is an Indian dessert made using crumbled fresh paneer or chenna. Paneer kheer is mostly made during festivals.

  • 1 Tsp ghee
  • 50g Paneer
  • 1 Tsp pumpkin seed
  • 1 Tsp almond flour
  • 4 Almonds
  • 1/2 g Saffron threads
  • 1/4 Cup fresh cream
  • 1 Cardamon
  • 1/4 Cup erythritol
  • 1/4 Cup water
  • Grate the paneer and chop the almond and pumpkin seeds.
  • Heat ghee in a pan over medium heat. Add chopped onions, pumpkin seeds and cook until golden brown. Remove almonds and pumpkin seeds from the pan and set them aside.
  • Dissolve erythritol in water.
  • In a pan, bring fresh cream and erythritol water to a boil on a medium flame.
  • Add grated paneer and stir for 3 minutes.
  • Lower the heat and add almond flour, cardamon, 4 saffron strands and continue stirring for 2 minutes.
  • Turn off the heat and garnish with fried nuts and seeds. Serve warm.