Poori is a deep fried fat bread made from wheat flour. It is mostly served as a breakfast in India. It is usually served with a savory curry.

• 2-5 Tbsp salt
• 5 Tbsp coconut oil
• 6 Tbsp almond flour
• 5 Tbsp chia seed powder
• 2 Tbsp water
• 2 Tbsp sunflower seed powder
• 2-3 Tsp Xantham gum

• Mix all the ingredients in a bowl, knead the flour with water and make it into small balls.
• Let it rest for 10-15 minutes.
• Take two parchment pieces of paper, place the dough in between and roll thinly to a round shape.
• Heat a kadhai with oil, fry poori both sides on medium flame, 
• Serve hot with any of the accompaniments.