Kaddu ki Kheer or Pumpkin kheer is basically the Indian Version of the Pumpkin Pudding.

• 2 Tsp grated coconut
• 4 Almonds
• 5 Saffron threads
• 100g Pumpkin
• 2 Tbsp fresh cream
• 2-5 Cup erythritol
• 2-5 Cup water
• 2-5 Tsp cardamom powder

• Soak almonds in hot water for 10 minutes.
• Boil pumpkin until they get soft and mushy.
• Grind the almonds, boiled pumpkins and grated coconut into a smooth paste.
• Heat a pan on low flame, add the ground paste.
• Add fresh cream, water and cardamom powder. 
• Let it come to a boil and thicken on low heat.
• Garnish with saffron strands and serve warm or cold.