The Cheese Paratha is an all-time favorite with cheese-lovers, especially kids.

• 1 Egg
• 1 Tbsp chia seeds
• 5 Cup coconut flour
• 200g / 1 Cup of Almond flour
• 1 Slice cheese
• 1 Cup water
• 100g Flaxseed powder

• Soak the chia seeds in 2 tbsp of water for an hour.
• Mix flaxseed flour, grinded coconut paste, almond flour and egg in a bowl.
• Add the soaked chia seeds and salt to the bowl and knead to a dough consistency.
• Use water if the dough is too dry.
• Roll the dough into roti.
• Heat a flat pan and apply ghee and cook the roti 
• Once the roti is turned over, sprinkle cheese on the other side, and cover the pan and cook till the cheese is melted.
• Take it off the heat and serve on a plate with sauce of choice.