Vangi Bhath is a popular dish in the state of Karnataka vangi translates to egg or brinjals bhath means cooking together.

• 200 g Cauliflower
• 2 Tbsp sesame oil
• 1 Clove
• 5 Tomato
• 2 Tbsp onion
• 1 Dry chili
• 1 Green chili
• 2 Tbsp coriander leaves
• 1 Tsp curry leaves
• 1 Tbsp biryani masala
• 2 Cardamom
• 2 Bay leaves
• 2 Tbsp raw peanut
• 1 Cup brinjal
• 1 Tsp Fennel Seeds

• Heat a pan with coconut oil/ sesame oil and bay leaves, clove, cardamom, fennel, seeds, groundnut, green chili, dry red chili and sauté on medium flame for a minute.
• Add onion and sauté until the onion is translucent. Add tomato, brinjal, turmeric and biryani masala, and sauté for 2 Minutes on medium flame.
• Garnish with coriander leaves and serve hot with raita accompaniment.