Walnut Chutney Side dish For Idli,Dosa

7m    Serves 3 People    186 Cal

Walnut Chutney Side dish For Idli, Dosa is a quick and easy healthy chutney and great side for idli, dosa, upma or pongal

Measuring cup used 1 cup = 250ml

  • 5 Cup grated coconut fresh or frozen
  • 1/2 Cup raw walnuts
  • 3 Green chilies
  • 5 Inch ginger
  • 5 Inch tamarind
  • 1 Stalk curry leaves
  • 1 Tbsp coriander leaves
  • Water as needed to grind
  • For Tempering (Optional)
  • 1 Tsp oil
  • 2 Tsp mustard seeds
  • 2 Tsp split urad dal
  • A Pinch of hing
  • Few curry leaves optional
  • Take fresh grated coconut, raw walnuts, green chilli , ginger, coriander leaves, curry leaves ,tamarind and salt in a mixer jar, grind to fine paste using water.
  • Prepare the tempering by heating a little oil in a pan , add mustard seeds , split urad dal , hing and curry leaves, wait for urad dal to brown a bit and pour this tempering over the chutney and mix.
  • Serve with idli, Dosa, Adai, Upma or paniyarams.

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