Upma

UPMA

Upma 20m    Serves 1.5 People  Description Upma, is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, and Odia. It is served as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.   Ingredients Salt to taste 250g Cauliflower rice 2 Tbsp …

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