UPMA
Upma 20m Serves 1.5 People Description Upma, is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, and Odia. It is served as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Ingredients Salt to taste 250g Cauliflower rice 2 Tbsp …